GF/V V-day cookie ingredients

Strawberry shortbread: Ingredients: Gluten free baking flour (sweet white rice flour, whole grain brown rice flour, tapioca flour, xanthan gum), brown sugar, sugar, vegetable oil blend (canola, palm and olive oils, water, salt, pea protein  isolate, sunflower lecithin, natural flavor, lactic acid, beta carotene (color)), vegetable shortening, salt, natural vanilla extract, baking soda, baking powder, freeze dried strawberries, soybean oil. 

Red Velvet: Ingredients: Gluten free baking flour (sweet white rice flour, whole grain brown rice flour, tapioca flour, xanthan gum), brown sugar, sugar, vegetable oil blend (canola, palm and olive oils, water, salt, pea protein  isolate, sunflower lecithin, natural flavor, lactic acid, beta carotene (color)), vegetable shortening, cocoa powder, salt, natural vanilla extract, baking soda, baking powder, soybean oil, red food coloring. 

Lemmie Boy: Ingredients: Gluten free baking flour (sweet white rice flour, whole grain brown rice flour, tapioca flour, xanthan gum), brown sugar, sugar, vegetable oil blend (canola, palm and olive oils, water, salt, pea protein  isolate, sunflower lecithin, natural flavor, lactic acid, beta carotene (color)), vegetable shortening, lemon juice, lemon extract, salt, natural vanilla extract, baking soda, baking powder, soybean oil. 
Cherry Blossom: Ingredients: Gluten free baking flour (sweet white rice flour, whole grain brown rice flour, tapioca flour, xanthan gum), brown sugar, sugar, vegetable oil blend (canola, palm and olive oils, water, salt, pea protein  isolate, sunflower lecithin, natural flavor, lactic acid, beta carotene (color)), vegetable shortening, cherry jello (sugar, gelatin, adipic acid, contains less than 2% of disodium phosphate, sodium citrate, fumaric acid, artificial flavor, blue 1, red 40,) salt, natural vanilla extract, baking soda, baking powder, soybean oil, Betty Crocker vanilla icing.